DOKUMEN HASIL UJI COBA PRODUK HIJAB DAN GAMIS 2020

 

https://drive.google.com/file/d/1HvZwpMYjURs03MG6sjX8gAs5p85Lvwyu/view?usp=sharing 

 

DOKUMEN HASIL UJI COBA PRODUK HIJAB DAN GAMIS

 

 

 

 Hasil uji coba dapat di sini  https://drive.google.com/file/d/1HvZwpMYjURs03MG6sjX8gAs5p85Lvwyu/view?usp=sharing

 

Jurnal INTENTION TO DELAY: THE CONTEXT OF TECHNOLOGY ADOPTION BASED ON ANDROID

International Journal of Civil Engineering and Technology (IJCIET)
Volume 9, Issue 3, March 2018, pp. 736–746, Article ID: IJCIET_09_03_074
Available online at http://www.iaeme.com/ijciet/issues.asp?JType=IJCIET&VType=9&IType=3
ISSN Print: 0976-6308 and ISSN Online: 0976-6316
© IAEME Publication Scopus Indexed


INTENTION TO DELAY: THE CONTEXT OF TECHNOLOGY ADOPTION BASED ON ANDROID

Dyah Sugandini
Lecturer of Management Department, Economic and Business Faculty,
Universitas Pembangunan Nasional Veteran Yogyakarta
Sudiyarto
Lecturer of Agribusiness Department, Agriculture Faculty,
Universitas Pembangunan Nasional Veteran Jawa Timur
Jun Surjanti
Lecturer of Management Department, Economic Faculty
Universitas Negeri Surabaya
Siti Maroah
Lecturer of Management Department, Economic and Business Faculty
Universitas Muhammadiyah Surabaya
Muafi
Lecturer of Management Department, Economic Faculty
Universitas Islam Indonesia
Corresponding Author: muafi@uii.ac.id

ABSTRACT

The purpose of this research is to test and analyze about; (1) the positive effect of knowledge (K) toward relative advantage (RA); (2) the negative effect of relative advantage (RA) toward intention to delay (ITD); (3) the positive effect of perceived complexity (C) toward attitude to delay (ATD); (4) the positive effect of attitude to delay (ATD) toward intention to delay (ITD); (5) the positive effect of perceived risk (PR) toward attitude to delay (ATD); and (6) the positive effect of perceived risk (PR) toward intention to delay (ITD). The survey was conducted to all of android smartphone based user in the Province of DIY. The sampling technique is using non probability sampling. Because researchers cannot know the exact number of this delay population, then the sample size used in this research is 182 respondents. The sample unit in this research is individual. The sample unit was conducted using purposive sampling method. The criteria of the respondents are individuals who have android-based smartphones and they are not yet willing to adopt some android-based transaction applications. The statistic technique used in this research is Structural Equation Modelling (SEM). The research result explained that all purpose of the research is successfully achieved by researchers.

Keywords: intention to delay, technology adoption, android.

Dyah Sugandini, Sudiyarto, Jun Surjanti, Siti Maroah, Muafi
http://www.iaeme.com/IJCIET/index.asp 737 editor@iaeme.com
statistic technique used in this research is Structural Equation Modelling (SEM). The research result explained that all purpose of the research is successfully achieved by researchers.
Keywords: intention to delay, technology adoption, android.

Proceding PPM 2016

Pemberdayaan Sociopreneurship Masyarakat Nelayan (Studi pada UKM “Crispy Ikan Sunduk” Kabupaten Lamongan)

Jun Surjanti1*), Dian Anita Nuswantara2

1 Jurusan Manajemen, Universitas Negeri Surabaya, Surabaya. E-mail: junsurjanti@unesa.ac.id

2 Jurusan Akuntansi, Universitas Negeri Surabaya, Surabaya. E-mail: dianuswantoro@gmail.com

*) Alamat Korespondesi: Email: junsurjanti@unesa.ac.id

ABSTRACT

Nawacita program must be followed up through the establishment of sustainable patterns of empowerment, which one of them through the empowerment sociopreneurship on SMEs, which became one of the economic driving in the community. In 2015-2016, we have examined the empowerment of SMEs Sunduk Crispy in KUD Mina Tani Lamongan. We did empowerment by strengthening production and market expansion of Sunduk Crisppy. This study uses a qualitative method. The research object is sociopreneur on SMEs Sunduk Crispy in Lamongan. Data obtained by interview and observation. Researchers become direct participants. The study was conducted in two years. The results showed that the organization still follows the cooperative, has not been able to put together a managerial, attempts were made to get sociopreneur but still not ideal, and there are still weaknesses to be called sociopreneur, that there are limited usefulness for those around him and tranparasi in business management. The potential of SMEs are motivation and cooperation. The problems SMEs are natural constraints (the raw material of fish), continuity of production, capital, marketing and business transparency.

Key Words: empowerment, SME, socio-preneurship

ABSTRAK

Program Nawacita dalam membentuk jati diri sebagai Negara kemaritiman perlu ditindaklanjuti melalui pembentukan pola pemberdayaan yang berkelanjutan, yang salah satunya melalui pemberdayaan sociopreneurship pada UKM, yang menjadi salah satu penggerak perekonomian di masyarakat. Pada tahun 2015-2016 telah dilakukan penelitian pemberdayaan UKM “Crispy Ikan Sunduk” yang ada di KUD Mina Tani Kabupaten Lamongan. Pemberdayaan yang telah dilakukan adalah penguatan produksi dan perluasan pasar produk crispy ikan sunduk yang telah dihasilkan. Penelitian ini adalah penelitian kualitatif studi kasus observasi merupakan pengujian secara rinci terhadap satu latar atau satu orang subjek, yaitu pengusaha UMKM “Crispy Ikan Sunduk” di Kabupaten Lamongan. Obyek penelitian adalah sociopreneur pada UMKM “Crispy Ikan Sunduk” di Kabupaten Lamongan. Teknik pengambilan datanya dengan wawancara dan observasi, peneliti sebagai partisipan langsung. Penelitian dilakukan selama dua tahun yang diamati pada setiap periode kegiatan produksi crispy ikan sunduk. Hasil penelitian menunjukkan bahwa organisasinya masih mengikuti koperasi, secara organisasi belum mampu menyusun manajerial, usaha sudah diupayakan untuk menuju sociopreneur tetapi masih belum optimal, masih ada kelemahan untuk disebut sebagai sociopreneur, yaitu sebatas ada kebermanfaatan untuk orang-orang sekitarnya dan tranparasi dalam pengelolaan usaha. Potensi UMKM ini adalah motivasi dan kerjasama. Permasalahan UMKM adalah kendala alam (bahan baku ikan), kontinuitas produksi, modal, pemasaran dan transparansi usaha.

Kata kunci: pemberdayaan, UMKM, sociopreneurship

Full Artikel:

Proseding PPM 2016 Jun Surjanti

SEMNAS PPM 2017

Hilirisasi Teknik Produksi Kepada Kelompok Bisnis UMKM

Makanan Berbasis Ikan di Kabupaten Lamongan

Jun Surjanti1*), Dian Anita Nuswantara2, Dewi Rahayu Mende3, Rosa Pafitri Juniarti4

1Jurusan Manajemen, Universitas Negeri Surabaya, Surabaya. E-mail: junsurjanti@unesa.ac.id

2Jurusan Akuntansi, Universitas Negeri Surabaya, Surabaya. E-mail: dianuswantoro@gmail.com

3Jurusan PKK, Universitas Negeri Surabaya, Surabaya. E-mail: dewimende@yahoo.com

4Jurusan Manajemen, Universitas Negeri Surabaya, Surabaya. E-mail: rosajuniarti@unesa.ac.id

ABSTRAK

Program MP3EI adalah program percepatan pembangunan di daerah tertinggal atau pun daerah yang

memiliki potensi ekonomi tinggi baik berdasarkan letak geografis wilayah, ekonomi kreatif, sosio-culture, sumber daya alam, sumber daya manusia, atau pun potensi lainnya. Kab. Lamongan secara geografis memiliki potensi yang besar terhadap hasil tangkapan laut, sehingga pada tahun ketiga harus dilakukan hilirisasi. Sebuah hasil penelitian dalam pengembangan iptek seharusnya mampu meningkatkan dukungan nyata iptek terhadap peningkatan daya saing sektor-sektor produksi dan jasa, meningkatkan dukungan iptek untuk keberlanjutan dan pemanfaatan sumberdaya alam baik hayati maupun nir hayati dan meningkatkan dukungan iptek untuk penyiapan masyarakat Indonesia menyongsong kehidupan global yang maju dan modern. Produk unggulan daerah Crispy ikan sunduk dihilirisasi untuk diproduksi dan digunakan masyarakat luas. Jenis penelitian yang digunakan berupa kualitatif deskriptif. Subjek penelitiannya terdiri dari 51 UMKM makanan berbasis ikan di Kabupaten Lamongan yang terpilih berdasarkan kriteria aspek produksi dan pemasaran. Adapun objek penelitian adalah kegiatan hilirisasi teknik produksi kepada UMKM makanan berbasis ikan di Kabupaten Lamongan. Teknik pengumpulan data penelitian ini berupa Focus Group Discussion (FGD) sedangkan teknik analisis datanya berupa teknik analisis kualitatif deskriptif. Hasil penelitian menunjukkan bahwa proses hilirisasi ada dua pola, yaitu: pola hilirisasi berbasis pemerintah (PT Unesa – pemerintah – UMKM berbahan dasar ikan) dan pola hilirisasi berbasis UMKM model (PT Unesa – UMKM Model Sunduk Crispy – UMKM berbahan dasar ikan). Kata kunci: MP3EI, Hilirisasi, UMKM, Makanan Berbasis ikan, UMKM Model, kelompok bisnis. 

ABSTRACT

The MP3EI program is an accelerated development program in underdeveloped areas or areas with high economic potential either on geographical location, creative economy, socio-culture, natural resources, human resources, or other potentials. Geographically, Lamongan has a great potential for seafoods that need to downstream in its third year. A research in the research and technology development should be able to support economy and people especially in increasing competitiveness of production and service. Science and technology development is able to support the sustainability and utilization both biological and non-biological of natural resources in order to face globalization and modern era. The superior product of Sunduk Crispy was subjected to be produced and introduced to wider community. This study was qualitative descriptive and conducted to 51 fish-based food SMEs in Lamongan due to its production and marketing aspects. The object of the study was theproduction techniques downstreaming on fish-based food SMEs in Lamongan. Data was collected using Focus Group Discussion (FGD) technique and analyzed using descriptive qualitative analysis technique. The result showed that there were two patterns of downstreaming, namely: government-based downhill pattern (PT Unesa - government - SMEs) and downstream pattern based on SMEs model (PT Unesa - Sunduk Crispy SMEs - fishbased SMEs).

Key Words: MP3EI 1, downstreaming 2, SMEs 3, fish-based food, SMEs Model 3


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Procedinf PPM 207 Jun Surjanti, dkk

Artikel Upaya mengantisipasi Neo Liberalisme melalui Kurikulum Pendidikan Ekonomi di Pendidikan Tinggi

Artikel ini telah diterbitkan pada Akademika Jurnal Pemikiran dan Penelitian Pendidikan Tinggi Volume V No. 2 Juli 2013 ISSN  1979-4754 Penerbit Lembaga Pengembangan Pendidikan Universitas Sebelas Maret 

Artikel:

Cover dan Abstrak Artikel Upaya Mengatasi Neo Liberalisasi

Artikel CD Interaktif untuk Membentuk Soft Skill di Jurnal AKADEMIKA UNS

Artikel ini diterbitkan padaAkademika Jurnal Pemikiran dan Penelitian Pendidikan Tinggi Volume III No. 1 Januari 2011 ISSN 1979-4754 Penerbit Lembaga Pengembangan Pendidikan Universitas Sebelas Maret

Artikel:

Artikel Penggunaan CD Interaktif untuk Membentuk Soft Skill Mahasiswa dalam Menggambar dan Menganalisis Kurva

Abstract: The establishment of patterns of thinking logically and rationally in the learning economy is the main goal. Learning rational economics can be applied to the curves corresponding to the material economy. Logical point of economic events can be applied to economic theory. Lecturer Economics courses have an obligation to use the media as a complement to interactive CD-based learning soft skills. Based on the results of the study conducted round showed an increase in soft skills which round 1, there are 50% of the students were able to draw and curve analysis correctly while in the second round, 100% of students to draw curves correctly but 30% of them have not been able to provide conclusions or analysis properly. In addition, the learning students do get a positive response: approximately 94,55% to 90,9% with or love of learning with interactive CD is only about 5,45% - 9,1% gave a negative response.

Keywords: constructivism, Contextual Teaching and Learning, learning strategies, soft skills,           interactive CD